Market Cooking Instructions

*All items must be properly thawed before following cooking instructions. Times and recommendations are based off of thawed product. 

 

Cookies (all types)

  1. Remove from package and arrange on a tray
  2. Heat oven to 325-350 degree F depending if you want softer or slightly harder cookies
  3. Check cookies at 12 minutes and if needed cook longer, checking your cookies in two minute increments until desired doneness is achieved
  4. Remove from oven and allow to cool on a cooling rack.

Duck Confit

  1. Remove from package and arrange on a tray
  2. Heat in a 450 degree oven for approximately 6-8 minutes until skin starts to sizzle.
  3. You can also heat under broiler

Cooked Ribs

  1. Remove from packaging
  2. Ribs can be heated in a 400 degree F oven for about 15 minutes or can be reheated on a grill.

Shortrib Wellington

  1. Pre-heat oven to 400 degrees.
  2. Remove Wellingtons with parchment paper and place on a baking sheet
  3. Brush eggwash all over the wellingtons and cook for approximately 30-40 minutes
  4. Wellingtons should be a deep golden to brown colour. If needed cook longer.

Tourtiere

  1. Remove tourtiere from vacuum sealed bag to defrost
  2.  Pre-heat oven to 350 degrees.
  3. Brush eggwash all over the tortiere
  4. bake for approximately 40-60 minutes or until pastry on top is a deep golden to brown colour. Filling is pre-cooked.

Chicken Pot Pie

  1. Remove tourtiere from vacuum sealed bag to defrost
  2. Pre-heat oven to 350 degrees.
  3. Brush eggwash all over the pie
  4. bake for approximately 40-60 minutes or until pastry on top is a deep golden to brown colour. Filling is pre-cooked.

Beef Lasagna

  1. Pre-heat oven to 350 degrees.
  2. Place lasagna in oven and bake for approximately 35-40 minutes
  3. Cheese should be melted and bubbly
  4. Let rest about 10 minutes before cutting

Bison Hunter's Pie

  1. Pre-heat oven to 350 degrees
  2. Place pie in oven and bake for approximately 30 minutes
  3. Cheese should be melted and it should be bubbly around the edges
  4. Let rest about 10 minutes before serving

Lamb Shanks

  1. Bring a pot of water to a low simmer
  2. Place the shanks into the water (do not remove items from their bags)
  3. Heat for approximately 10 minutes
  4. Remove bags from water, open bags and place into desired serving dish

Porchetta

  1. Porchetta roast comes frozen.  Ensure that the roast is properly defrosted before starting to roast
  2. Let porchetta sit at room temperature for 2 hours to temper
  3. Preheat oven to 450°F. Roast on rack in baking sheet 40 minutes.
  4. Reduce heat to 300°F and continue roasting, rotating the pan and turning porchetta occasionally, until an instant-read thermometer inserted into center of meat registers 145°F, time dependent on size of roast.
  5. If skin is not yet deep brown and crisp, increase heat to 450°F and roast for 10 minutes more. Let rest for 30 minutes. Slice using a serrated knife into 1/2 inch sections

Crab Cakes

  1. Remove crab cakes from vacuum sealed bag to defrost
  2. Pre heat oven to 375 degree F or you can use an airfryer at a reccommended temp of 350 degrees F
  3. Place crab cakes on a piece of parchment paper on a tray or in your air fryer basket
  4. Cook for approximately 12-15 minutes in oven or about 8-10 minutes in an air fryer
  5. Remove and serve. Outside should be crisp.